Snacks
Fish Cutlets
Crispy short-eat classic with spiced tuna and potato, perfect with a cup of tea.
4.6 (178) Prep 25 · Cook 15 min Medium
Ingredients
4
- 300g tuna
- 3 potatoes, boiled
- 1 MAGGI Vegetable Seasoning Cube
- Breadcrumbs, egg
Method
- 1
Mash potato with tuna and MAGGI cube.
- 2
Shape into balls, dip in egg and breadcrumbs.
- 3
Deep fry until deep golden. Serve with chilli sauce.
