Local
Chicken Kottu
The Sri Lankan late-night classic — chopped godhamba roti tossed with spiced chicken, egg and vegetables.
4.7 (214) Prep 15 · Cook 20 min Medium
Ingredients
4
- 3 godhamba roti, shredded
- 300g chicken breast, sliced
- 2 eggs
- 1 MAGGI Chicken Seasoning Cube
- 1 leek, sliced
- 2 green chillies, chopped
- Curry leaves, salt, pepper
Method
- 1
Marinate chicken with MAGGI Chicken Seasoning and pepper for 10 minutes.
- 2
Heat oil in a wide pan. Cook chicken until golden, then push to the side.
- 3
Add eggs and scramble. Toss in leek, chillies and curry leaves.
- 4
Add shredded roti, stir-fry on high heat for 3–4 minutes.
- 5
Serve hot with extra chilli sauce.
