Rice
Chicken Biriyani
Fragrant basmati layered with spiced chicken, fried onion and boiled egg.
4.8 (331) Prep 20 · Cook 45 min Advanced
Ingredients
6
- 500g basmati rice
- 800g chicken
- 2 MAGGI Chicken Seasoning Cubes
- Biriyani spice mix
Method
- 1
Marinate chicken with yoghurt, spices and MAGGI cubes.
- 2
Parboil rice with whole spices.
- 3
Cook chicken curry until thick.
- 4
Layer rice and chicken, dum on low heat for 25 minutes.
