Curry
Coconut Milk Chicken Curry
A rich, creamy Sri Lankan chicken curry made silky with MAGGI coconut milk.
4.8 (260) Prep 15 · Cook 30 min Easy
Ingredients
4
- 800g chicken
- 200ml MAGGI Coconut Milk
- Curry powder
- Onions, curry leaves
Method
- 1
Marinate chicken with curry powder for 20 minutes.
- 2
Sauté onions and curry leaves.
- 3
Add chicken and brown, then simmer with coconut milk 20 minutes.
